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Warm Mustard Potato Salad |
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Ingredients |
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 | 2 lbs small red potatoes |
| 1 cup mayonnaise |
| 1/4 cup Dijon mustard |
| 1/2 cup chopped red onion |
| 2 green onions with tops, sliced |
| 2 garlic cloves, minced |
| 3 tbsp snipped fresh dill or tbsp
dill weed |
| 1/2 tsp salt |
| 1/2 tsp pepper |
| 1/4 tsp lime juice
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Boil potatoes until tender, about 25 minutes. Drain and cool slightly.
Combine the remaining ingredients. Cut potatoes into chunks and place
in a bowl. Add the mustard mixture and toss to coat. Serve warm.
Yield: 8-10 servings
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