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Ultra-Creamy Mashed Potatoes |
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Ingredients |
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 | 2 cans (14 oz each) Chicken broth |
| 5 large potatoes, peeled and cut into 1 inch pieces |
| 1/2 cup half and half cream |
| 2 tablespoons butter or margarine |
| Pepper to taste |
Combine broth and potatoes in a sauce pan. Bring to a boil. Cover
and cook over medium heat 10 minutes or until potatoes are tender. Drain,
reserving broth. Mash potatoes with 1/4 cup reserved broth, cream, butter
and pepper. Add additional broth, if needed, until desired consistency.
Yield: 6 servings
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