| 1 med Russet Potato - Baked | 1/8 cup grated Cheddar Cheese |
| 2 to 3 Tbsp Milk | 1/2 Tbsp Butter or Margarine |
| Salt and Pepper to taste | |
| Extra grated Cheddar Cheese, Carrot Sticks, Red or Yellow Pepper, and Peas or Corn | |
| Cut the baked potato in half lengthwise. Leaving a 1/4 inch layer of potato along the skins, scoop the insides into a bowl. Mash in the cheese, milk, butter, salt, and pepper, then spoon the mixture back into the potato skins. Warm the potatoes for 2 minutes on high in the microwave. Decorate the halves with the extra cheese, then add carrot stick masts, pepper sails, and a deck of peas and corn. Makes 2 boats submitted by Dillon Zimmerly |
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