Potatoes with Lemon and Garlic

Amstad Produce, Inc.


		Lemon & Garlic Potatoes

Ingredients

	8 medium potatoes
	1 1/2 tablespoon olive oil
	2 tablespoon butter
	Juice of 1/2 a lemon
	3 - 4 cloves of garlic (pressed)
	Salt & pepper to taste

Peel potatoes, cut into slices. Drop potatoes into boiling water; boil for 5 minutes or until barely tender. Drain. Put olive oil and butter in large pan; medium / medium high heat. Toss, turn frequently until potatoes are brown.

When potatoes are brown, toss with garlic, salt, pepper and lemon juice. Continue sautéing until potatoes are as brown as you wish. Serve with eggs, pork chops, chicken, steak or fish.