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Ingredients |
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 | 1/4 cup butter |
| 1/4 cup flour |
| 2 cups milk |
| 1 tsp salt |
| 1/4 tsp pepper |
| 3/4 cup chopped green onions |
| 6 cups sliced, cooked potatoes |
| 1 green pepper, cut into rings |
| 1/2 cup barbeque sauce |
| 8 oz sharp cheddar cheese, grated |
Peel and cook potatoes until tender; drain, slice and set aside. Make
cream sauce (see below). Add onions and cheese to cream sauce, stir to
melt cheese. Alternate layers of potatoes and cheese sauce in 12 x 8"
baking dish lightly greased. Top with green pepper rings and barbeque
sauce.
Cover loosely with foil. Bake at 350°
for 25 - 30 minutes.
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