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Tater Field - The Oregonian

Potato Piglets
Ingredients
bullet6 medium Potatoes, for baking
bullet6 hot dogs or sausages
bulletShredded cheese, to taste

Scrub potatoes, using an apple corer, make a hole length wise in each potato.

Stuff the hot dog in the hole.

Bake in 400° oven until potatoes are tender, approx 45 minutes.

When done, slice potatoes open and sprinkle with shredded cheese.

Serve immediately.

NOTE:  Can be made on the campfire.  Just wrap in foil and turn every 15 minutes.




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