Dissolve yeast in warm water in large bowl.  Stir in remaining ingredients except flour and cornmeal  Stir in enough flour, 1 cup at a time, to make dough easy to handle.

Turn dough onto lightly floured surface; gently roll in flour to coat.  Knead 10 to 12 minutes or until smooth and elastic.  Spray large bowl with nonstick cooking spray.  Place dough in bowl, and turn greased side up.  Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.) 

Spray 2 loaf pans with nonstick cooking spray; sprinkle lightly with cornmeal.  Punch down dough, and divide in half.  Place in pans; pat and smooth with floured hands.  Cover and let rise in warm place about 30 minutes or until double.

Heat oven to 375°  Bake about 35 minutes or until golden brown and loaves sound hollow when tapped.  Remove from pans.  Cool on wire rack.                  2 loaves (16 slices each)