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Ingredients |
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 | 3 lb new potatoes, cut into 1 inch cubes |
| 1/2 small red onion, thinly sliced |
| 1/2 cup cherry tomatoes, halved |
| 1/4 cup Real Bacon Bits |
| 1/4 cup chopped fresh basil |
| 1/4 cup Italian dressing |
| 1/4 cup Miracle Whip dressing |
| 2 tsp Dijon Mustard |
Cook potatoes in boiling water 10 to 12 min. or until tender. Drain.
Toss potatoes, onion, tomatoes, bacon bits and basil in large bowl. Mix
remaining ingredients. Pour over potato mixture; toss lightly.
Refrigerate until ready to serve.
Yields: 12 servings
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