 |
|
|
 |
Ingredients |
 |
 | 8 med red potatoes, cooked |
| 1 envelope ranch salad dressing mix |
| 1 jar (12oz) pickled jalapenos, drain & sliced |
| 2 cups (8oz) shredded cheddar cheese |
| 2 cups (8oz) shredded Monterey Jack cheese |
| 2 cups (16oz) sour cream |
| 6 green onions, chopped |
| Boil potatoes 15 - 20 minutes or until tender. Drain; cool slightly.
Cut potatoes into 1/4 inch thick slices. Place in a single layer on three
greased cookie sheets. Top each with salad dressing mix, a jalapeno slice,
cheddar cheese and Monterey Jack cheese. Bake, uncovered at 350°
for 10-12 minutes or until cheese is melted. Top with sour cream
and green onions.
Yield 12 servings |
|
|
