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Marinated Green Beans and Potatoes |
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Ingredients |
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 | 1/2 lb green beans, fresh or frozen (thawed) cut in 1 inch pieces |
| 2 or 3 small red potatoes, thinly sliced |
| 1/8 tsp salt and pepper |
| 2 tbsp tarragon vinegar |
| 1 small onion, thinly sliced |
| 1 cup cherry tomatoes, halved |
Wash beans and potatoes with cold water, (separately) drain but do not shake
off excess moisture. Sprinkle with salt and pepper. Coat bottom of
skillet with Pam. Arrange beans in even layer in bottom of pan.
Arrange potato slices on top. Cover and cook over very low heat 12-14
minutes or until tender. Remove from heat. Let stand 10 minutes.
Turn into bowl; add vinegar, onion and tomatoes. Toss well. Chill.
Servings 4
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