Amstad Produce, Inc.

		Low Fat Stuffed Potatoes

Ingredients

	4 medium Oregon Russet potatoes
	1 cup fat free cottage cheese
	1/2 cup shredded reduced fat cheddar cheese
	3 tbsp fat free plain yogurt
	2 tbsp chopped fresh dill or 2 tsp dill weed
	1 tbsp fat free mayonnaise
	1 tbsp prepared mustard
	1 tbsp snipped chives
	Pepper & cayenne pepper to taste
	Paprika

Bake potatoes at 375° for 1 hour or until tender.  When cool enough to handle, halve potatoes lengthwise.  Scoop out the pulp, leaving a thin shell; set shells aside.  In a mixing bowl, mash pulp, add remaining ingredient, mix.  Bake, uncovered, at 375° for 25 - 30 minutes or until heated through.