Louisiana Potato Salad

Amstad Produce, Inc.


		Louisiana Potato Salad

Ingredients

	2 pounds red potatoes, cubed, cooked
	1 cup Kraft Zesty Italian Dressing
	1/2 tsp Paprika
	1/2 tsp ground Red Pepper
	8 slices thick cut bacon cut into 1 inch pieces
	1 medium onion, chopped
	2 celery stalks, thinly sliced

MIX potatoes, dressing and seasonings in large bowl: set aside

COOK bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; reserve 1 Tbsp drippings in skillet. Drain bacon o paper towels.

ADD onion and celery to drippings in skillet; cook and stir until crisp-tender. Add to potato mixture with bacon; mix lightly

OPTIONS: Add color and flavor by substitute 3 green onions, chopped for 1 medium onion. Add 1 red or yellow pepper, chipped. Cook onions and pepper in skillet with celery until crisp-tender.