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Ingredients |
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 | 1/4 cup margarine, melted |
| 1 tablespoon lime juice |
| 1 teaspoon grated lime peel |
| 1 teaspoon dried thyme |
| 3 large potatoes |
| 1/4 cup grated Romano cheese |
| 1/2 teaspoon salt |
| 1/4 teaspoon paprika |
In a large bowl, combine the margarine, lime juice, peel and thyme. Cut
each potato into eight wedges; add to lime mixture and toss to coat. Place
wedges skin side down on a greased baking sheet. Combine the cheese, salt
and paprika; sprinkle over potatoes. Bake at 400°
for 20-25 minutes or until tender.
Yield: 6 servings
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