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Ingredients |
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 | 1-1/2 lbs medium red potatoes |
| 1/4 cup water |
| 1/4 cup butter or margarine, melted |
| 1 tbsp lemon juice |
| 3 tbsp snipped fresh parsley |
| 1 tbsp snipped fresh chives |
| salt & pepper to taste |
| Cut a strip of peel from around the middle of each potato. Place
potatoes and water in a slow cooker. Cover and cook on high for 2 1/2 to 3
house or until tender (do not overcook); drain. Combine butter, lemon
juice, parsley and chives; mix well. Pour over the potatoes and toss to
coat. Season with salt and pepper. Yield: 6 servings. |
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