Italian Potatoes 1

Amstad Produce, Inc.


		Italian Potatoes 1

Ingredients

	4 med potatoes, peeled & sliced
	2 tomatoes, diced
	1/2 cup Provolone, Swiss or Monterey Jack cheese
	1/4 cup grated Parmesan cheese
	1/2 tsp oregano
	1 large onion, thinly sliced
	2 tbsp butter or margarine
	Salt & pepper to taste

Coat casserole dish with butter. Layer potatoes, onions, cheese, tomatoes, oregano, salt & pepper; repeat. Sprinkle top with Parmesan cheese. Dot with butter. Bake uncovered at 400° for 50 minutes or until done.