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Honey Mustard Potato Bacon Salad |
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Ingredients |
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 | 10 - 12 med Red Potatoes, boiled and diced |
| 2 cups Honey Mustard dressing |
| 1 onion, diced fine (optional) |
| 1/4 cup fresh dill, chopped fine |
| 1 tsp celery salt |
| Salt and pepper to taste |
| 8 strips of bacon, cooked and crumbled |
| Chives, for garnish
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| Place cooked potatoes into large mixing
bowl. Add the honey mustard dressing to the potatoes one cup at a time and
toss together until all are well covered. Use as much of the dressing as
needed. (You don't want too much liquid) Toss in the onion, dill and
seasonings. Cover and chill in the refrigerator for approximately 2 hours
to blend the flavors well. Remove and toss with cooked, crumbled bacon before
serving. Add a little more honey mustard dressing if the salad seems to dry.
Serve on a bed of spring mix salad leaves. Garnish with chives.
Serves 4-5 |
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