Grilled Potatoes with Three Cheese

Amstad Produce, Inc.


		Grilled Potatoes with Three Cheese

Ingredients

	6 large potatoes, sliced 1/4 inch thick
	2 medium onions, chopped
	1/3 cup grated Parmesan cheese
	1 cup (4 oz) shredded sharp cheddar cheese, divided
	1 cup (4 oz) shredded mozzarella cheese, divided
	1 pound sliced bacon, cooked & crumbled
	1/4 cup butter, cubed
	1 tablespoon minced fresh or dried chives
	1 to 2 teaspoons seasoned salt
	1/2 teaspoon pepper
	Nonstick cooking spray

Divide the potatoes and onions equally between two pieces of heavy duty foil that have been coated with nonstick cooking spray.

Combine Parmesan cheese and 3/4 cup each cheddar & mozzarella: sprinkle over potatoes & onions.

Top with bacon, butter, chives, seasoned salt & pepper.

Bring opposite ends of foil together over filling & fold down several times. Fold unsealed ends toward filling & crimp tightly.

Grill, covered, over medium heat for 35 to 40 minutes of until potatoes are tender.

Remove from the grill. Open foil carefully & sprinkle with remaining cheeses.

Servers: 6-8