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Ingredients |
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 | 3 large baking potatoes |
| 1/2 cup butter, melted |
| 2 tbsp milk |
| 1 tbsp mayonnaise |
| 2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed |
| 3/4 cup shredded cheddar cheese, optional |
| Salt & pepper to taste |
| Bake potatoes at 375° for
1 hour or until tender. Cool. Cut potatoes in half lengthwise. Scoop
out the pulp and place in a mixing bowl; set shells aside. Add butter to pulp
and mash. Beat in milk, mayonnaise, salt and pepper until smooth.
Fold in crab. Spoon into potato shells. Place in an ungreased baking
dish. Sprinkle with cheese, if desired.
Bake uncovered at 350° for 30 minutes
or until heated through. Yield: 6 servings. |
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