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Chicken Dijon Potato
Salad |
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Ingredients |
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 | 1 1/2 pounds med red
potatoes, quartered, cooked |
| 1 1/2 cups fresh green
beans, trimmed and cut |
| 1 cup Chicken Tonight Light
Cooking Sauce for chicken |
| Honey Mustard |
| 1 Tbsp olive oil |
| 3 Tbsp wine vinegar |
| 2 Tbsp minced fresh parsley |
| 1 Tbsp Dijon mustard |
| Salt and Pepper, to taste |
| 2 cups cooked cubed chicken |
| 1 medium red bell pepper,
diced
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| Briefly cook
green beans in boiling water about 2 minutes. Drain and rinse under cold
water. To prepare
dressing, combine sauce, oil, vinegar, parsley, mustard, salt and pepper.
Stir to mix thoroughly. Place potatoes, green beans, cooked chicken and
red bell pepper in a large bowl. Add dressing; toss to coat well.
Serve chilled.
Recipe comes from
Ragu |
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