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Ingredients |
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Salad:
 | 4 large red potatoes, peeled and cooked |
| 1 1/2 cups cooked whole kernel corn |
| 1 cup shredded carrot |
| 1/2 cup chopped red onion |
| 1/2 cup diced green pepper |
| 1/2 cup diced sweet red pepper |
| 1/2 cup sliced pitted ripe olives |
Dressing:
| 1/2 cup olive oil |
| 1/4 cup vinegar |
| 1 tablespoon sugar |
| 1 1/2 teaspoons chili powder |
| 1 teaspoon salt |
| Dash hot pepper sauce |
Cube potatoes; combine with corn, carrot, onion, peppers and olive in a salad
bowl. In a small bow combine all dressing ingredients. Pour dressing
over salad, toss lightly. Cover and chill.
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