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Tater Field - The Oregonian
Saucy Potatoes
Ingredients
bullet1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
bullet1/4 cup chicken broth
bullet5 medium potatoes, peeled, cooked and cubed

In a saucepan, combine soup and broth; stir in potatoes.  Cook over medium low heat until mixture just begins to simmer and potatoes are heated through.

 

Yield 4 servings

 
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